As part of our Exit Point for the IPC Unit What's on the Menu?" children had  to create and present a Healthy Snack in a fun and interesting way so it would be appealing for others to try it. They all decided to create their own Healthy Sundae! Instead of having chocolate ice-cream they changed it into vanilla ice-cream. They used strawberry and grape jam instead of chocolate fudge and various fruit as toppings! They enjoyed preparing their sundae and of course eating it!